MEDITERRANEAN MENU

Aperitif

Our assortment of breads

Carrot, ginger and fresh coriander could soup   

Vegetables crudites with assortment of dips
 

Starters

Lebanese salad with hummus, citrics and seasonal vegetables

Main courses to choose

Oven-baked wild sea bass with green sauce and baby potatoes

Herbs crusted lamb chops with couscous and fresh mint sauce

Mix seafood with battered seasonal vegetables

Dessert

Greek yogurt mousse with mix nuts & honey

Fresh fruit platter