Winter Menus
FRENCH
STARTER - Please choose one
FRENCH ONION SOUP WITH MELTED EMMENTAL CHEESE
VEGETABLES CRUDITÉS WITH PITA BREAD AND HUMMUS
TRADITIONAL TARTIFLETTE
ALPINE BOARD WITH LOCAL CHEESE ANS CHARCUTERRIE
MAIN COURSE - Please choose one
BOEUF BOURGUIGNON SLOW COOKED WITH WILD MUSHROOMS
CHICKEN AU VIN WITH MASH POTATO AND BUTTERED VEGETABLES
SAVOYARD RACLETTE OR CHEESE FONDUE
TARTIFLETTE SAVOYARD
DESSERT - Please choose one
APPLE TART TATIN
CHOCOLATE COULANT WITH VANILLA ICE CREAM
CREME BRÛLÉ
PROFITEROLES WITH MEKTED CHOCOLATE
MEDITERRANEAN
STARTER - Please choose one
GREEK SALAD WITH FETA, KALAMATA OLIVES, AND MIX VEGETABLES
WINTER HUMMUS SALAD
CAPRESE SALAD
TOMATOE SOUPE
MAIN COURSE - Please choose one
COD FISH OR SALMON WITH BURRE BLANC SAUCE AND SPINACH SAUTEÈ
PARMESAN CRUSTED CHICKEN BREAST WITH CREAMY SPINASH
PAELLA (MEAT MIX, SEA FOOD OR VEGETARIAN)
DESSERT - Please choose one
TRADITIONAL TIRAMISSU
RED BERRIES PANNA COTTA
FRESH FRUIT PLATTER
CREME CARAMEL
INTERNATIONAL
STARTERS - Please choose one
CARROT & GINGER SOUP WITH FRESH CORIANDER
TOMATO SOUP TOPPED WITH MASCARPONE AND FRESH BASIL
BUTTERNUT SQUASH CREAMED SOUP WITH FRESH CHILLI
NOCHES WITH FRESH GUACAMOLE, CHILLI AND COREANDER
MAIN COURSE - Please choose one
INDIAN CHICKEN BUTTER WITH BASMATI RICE AND BROCCOLI
OVEN - ROASTED PORK FILET SERVED WITH BABY POTATOES
TRADITIONAL MEAT LASAGNA
SPANISH PAELLA
DESSERT - Please choose one
CHOCOLATE MOUSSE
BROWNIE WITH VANILLA ICE CREAM
CHEF STYLE CHEESECAKE
LEMON PIE
VEGAN DISHES
STARTER - Please choose one
LENTILS SOUP WITH VEGETABLES
CAULIFLOWER STEAK WITH PINK HUMMUS
ROASTED SWEET POTATOES WITH TOFU TERIYAKI
MAIN COURSE - Please choose one
MEDIUM SPICY INDIAN CURRY
EGGPLANT PARMIGIANA
MIX GRILLED VEGETABLES WITH FRESH PESTO SAUCE
DESSERT - Please choose one
GREEK YOGURT MOUSSE WITH NUTS AND HONEY
RED BERRIES SORBET WITH FRESH FRUITS
BANANA OR PINEAPPLE FLAMBEÈ
KIDS DISHES
STARTERS - Please choose one
CORN ON THE COB
RAW VEGETABLES STIKS & CARROT HUMMUS
GARLIC BREAD WITH CHEESE
MINI PIZZA
MAIN COURSES - Please choose one
PENNE WITH NAPOLITANA SAUCE AND PARMESAN CHEESE
CRISPY CHICKEN TENDERS AND CRUSHED PEAS
MEATBALLS A IN TOMATO SAUCE WITH MASHED POTATOES
FISH & CHIPS WITH ROSÉ SAUCE
DESSERTS - Please choose one
FRUIT SALAD WITH GREEK YOGURT
RED BERRIES WITH CHANTILLY
CREPES WITH BANANA AND NUTELLA
CHOCOLATE BROWNIE
BREAKFAST
COFFEE & TEA COUNTER:
- Coffee & tea selection, hot water, hot milk, stevia and sugar.
FROM THE OVEN:
- Baguette bread, croissant, pain au chocolat
LIVE STATION:
- Bacon, sausages, and eggs on taste made a-la-minute by the chef
HOT SPECIALITY OF THE DAY: ONE SPECIALITY PER DAY
- French toast, pancake, porridge, croque monsieur, yogurt parfait, crepes, avocado toast with salmon, Royal eggs, etc.
ON THE TABLE:
- Fresh fruits basket, red berries, homemade granola, cereals, honey, seeds, Nutella, yogurt, peanut butter, jam, orange juice, apple juice and, ham and cheese
