The Menus

FRENCH


STARTER

 

FRENCH ONION SOUP WITH MELTED EMMENTAL CHEESE

VEGETABLES CRUDITÉS WITH PITA BREAD AND HUMMUS

TRADITIONAL TARTIFLETTE


MAIN COURSE

 

BOEUF BOURGUIGNON SLOW COOKED WITH WILD MUSHROOMS

CHICKEN AU VIN WITH MASH POTATO AND BUTTERED VEGETABLES

SAVOYARD RACLETTE OR CHEESE FONDUE


DESSERT

 

APPLE TART TATIN

CHOCOLATE COULANT WITH VANILLA ICE CREAM

CREME BRÛLÉ


MEDITERRANEAN

STARTER

 

GREEK SALAD WITH FETA, KALAMATA OLIVES, AND MIX VEGETABLES

WINTER HUMMUS SALAD

CAPRESE SALAD

 

MAIN COURSE

 

COD FISH OR SALMON WITH BURRE BLANC SAUCE AND SPINACH SAUTEÈ

PARMESAN CRUSTED CHICKEN BREAST WITH CREAMY SPINASH

PAELLA (MEAT MIX, SEA FOOD OR VEGETARIAN)


DESSERT

 

TRADITIONAL TIRAMISSU

RED BERRIES PANNA COTTA

FRESH FRUIT PLATTER


INTERNATIONAL

 

STARTERS

 


CARROT & GINGER SOUP WITH FRESH CORIANDER

TOMATO SOUP TOPPED WITH MASCARPONE AND FRESH BASIL

BUTTERNUT SQUASH CREAMED SOUP WITH FRESH CHILLI

 

MAIN COURSE

 

INDIAN CHICKEN BUTTER WITH BASMATI RICE AND BROCCOLI

OVEN - ROASTED PORK FILET SERVED WITH BABY POTATOES 

TRADITIONAL MEAT LASAGNA


DESSERT

 

CHOCOLATE MOUSSE

BROWNIE WITH VANILLA ICE CREAM

CHEF STYLE CHEESECAKE




VEGAN DISHES

STARTER


LENTILS SOUP WITH VEGETABLES

CAULIFLOWER STEAK WITH PINK HUMMUS

ROASTED SWEET POTATOES WITH TOFU TERIYAKI


MAIN COURSE

 

MEDIUM SPICY INDIAN CURRY

EGGPLANT PARMIGIANA

MIX GRILLED VEGETABLES WITH FRESH PESTO SAUCE

 

DESSERT

 

GREEK YOGURT MOUSSE WITH NUTS AND HONEY

RED BERRIES SORBET WITH FRESH FRUITS

BANANA OR PINEAPPLE FLAMBEÈ

KIDS  DISHES

STARTERS

 

CORN ON THE COB

RAW VEGETABLES STIKS & CARROT HUMMUS

GARLIC BREAD WITH CHEESE

 

MAIN COURSES


PENNE WITH NAPOLITANA SAUCE AND PARMESAN CHEESE

CRISPY CHICKEN TENDERS AND CRUSHED PEAS

MEATBALLS A IN TOMATO SAUCE WITH MASHED POTATOES

 

DESSERTS

 

FRUIT SALAD WITH GREEK YOGURT

RED BERRIES WITH CHANTILLY

CREPES WITH BANANA AND NUTELLA


 

 


BREAKFAST


COFFEE & TEA COUNTER:

  • Coffee & tea selection, hot water, hot milk, stevia and sugar.



FROM THE OVEN:

  • Baguette bread, croissant, pain au chocolat



LIVE STATION:

  • Bacon, sausages, and eggs on taste made a-la-minute by the chef



HOT SPECIALITY OF THE DAY: ONE SPECIALITY PER DAY

  • French toast, pancake, porridge, croque monsieur, yogurt parfait, crepes, avocado toast with salmon, Royal eggs, etc.



ON THE TABLE:

  • Fresh fruits basket, red berries,  homemade granola, cereals, honey, seeds, Nutella, yogurt, peanut butter, jam, orange juice, apple juice and, ham and cheese