Summer Menus
MEDITERRANEAN
Aperitif
Assortment of breads
Carrot, ginger and fresh coriander could soup
Vegetables crudites with assortment of dips
Starters
Lebanese salad with hummus, citrics and seasonal vegetables
Main courses to choose
Oven-baked wild sea bass with green sauce and baby potatoes
Herbs crusted lamb chops with couscous and fresh mint sauce
Mix seafood with battered seasonal vegetables
Dessert
Greek yogurt mousse with mix nuts & honey
Fresh fruit platter
BARBECUE
Aperitifs
Bread assortment
Marinated olives
All i oli, chimichurri,, tartare,, mustard & honey ...
Starters
Mediterranean salad
Barbecue
·Mix vegetables skewers
Potatoes stuffed with sour cream and chopped chives
·Sweet & spicy chicken breast
·Pork ribs with barbecue sauce
Premium Argentinian black angus
Assortment of local farmer sausages
·Homemade sauces:
Desserts:
Chef-style red berries cheese cake
Lemon / Mandarin sorbet
BRUNCH
Hot Beverages counter
Coffee, tea, and infusion
Cold Beverages counter
Flavored water, freshly squeezed orange juice, detox smoothies
On the Buffet
Yogurt, choco cereals, muesli, granola, fresh fruit platter, cold cuts & local cheeses board, Iberic ham, grated tomato, assortment crackers, jam, and honey
From the oven
Our selection of bread and pastries
Eggs made a la minute by the chef
Omelette, fried, scrambled, poached, royal, benedict ...
Chef´s specialities
Pancakes with maple syrup, french toast, Chocolate brownie ...
Drinks
Mimosa
Bloody Mary
VEGETARIAN / VEGAN
Aperitifs
Our bread selection
Marinated olives
Vegetables chips with dips
Starters
Beetrooth carpaccio with pistachio and red onion
Main courses to choose
Yellow Thai curry with veggies and basmati rice
Broccoli steak, pink hummus and tofu two textures
Grilled Mix vegetable board with romesco sauce
Desserts
Chia & fresh mango parfait
Lemon / Mandarin sorbet
PAELLA
Aperitif
Assortment of bread
Marinated olives
Olioli and grated tomatos
Starter
Mediterranean salad
The Paellas
Meat
Valenciana
Seafood
Veggie
Desserts
Fresh figs with chantilly and red wine sauce
Lemon sorbet / Mandarin sorbet
ITALIAN
Antipasto board
Parma ham, caponata, salami, coppa, bresaola, grissini ...
Starter
Beef carpaccio, capers, parmesan shaves, lemon zest and olive oil
Main courses to choose
Seafood linguine
Tagliatelle with burrata, grated black pepper and fresh truffle
Funghi Porcini Risotto with fresh truffle, and parmesan shaves
Eggplant Parmigiana with burrata and fresh purple basil
T-bone Fiorentina grigliata with seasonal vegetables sauteéd
Spaghetti: Pesto, Carbonara, beef ragu, vongole ...
Desserts to choose
Traditional tiramisu
Fresh fruits
ASIAN
Aperitifs
Edamame with sweet truffle sauce
Gyozas with aromatized grapefruit teriyaki sauce
Dash of salmon tartar Nikkei-style
Starter
Mix vegetables tempura
Main course to share
Show cooking of Sushi & Sashimi
Desserts
Cherries in syrup with wasabi ice cream
Mix of mochis
POOL PARTY
Dishes
Guacamole, nachos and pico-de gallo
Cruditès with assortment of dips
Breaded prawn skewers with grapefruit alioli
Chicken tenders with satè sauce and sesame seeds
Mini burger, 100% beef with blue cheese sauce
Ceviche sweet potatoes, chilli, coriander and avocado
Vietnamese spring rolls
Desserts
Fresh fruits skewers
Lemon / Mandarin sorbet
Open bar
(optional)
KIDS MENU
Starters
Raw vegetables stiks & carrot hummus
Chicken croquettes
Main courses to choose
Crispy chicken tenders with peas pure
Meatballs a in tomato sauce with mashed
Fish & Chips with rosè sauce
Desserts to choose
Fresh fruits salad
Ice cream assortment
TAPAS
Tapas
Thin bread, grated tomatoes, allioli and marinated olives
Andalusian gazpacho with veggies and croutons
Board of béric and local delicatessen
Mussels a la marinera
Confit garlic prawns and red peppers
Poached padrón peppers
Assortment of croquettes
Patatas bravas
Black Fideuá made with squid ink
Desserts
Crema catalana / spanish créme brulé
Lemon sorbet with Cava
BREAKFAST
Hot Beverages counter
Coffee, tea, infusion, milk assortment
Cold Beverages counter
Mint water, freshly squeezed orange juice, detox smoothies
On the Buffet
Yogurt, choco cereals, muesli, granola, fresh fruiter platter, smoked salmon, creme cheese, cold cuts, local cheeses, grated tomato, seeds, mix nuts, dried fruits, homemade jam, honey
From the oven
Our selection of bread and pastries
Made a la minute by the chef:
Eggs on taste (omelette, fried,scrambled, poached, etc,)
Chef´s specialities
Pancakes with maple syrup, french toast, crepes with toppings, yogurt parfait, porridge, etc...
