Vegetarian & Vegan dishes

SOUP

 
  • FRENCH ONION SOUP  
  • BUTTERNUT SQUASH SOUP 
  • TOMATO SOUP WITH SOUR CREAM
  • LEEK AND ROQUEFORT SOUP 
  • CARROT & GINGER SOUP
  • LENTIL STEW WITH CHORIZO, BACON AND CARROTS
  • PEA CREAM WITH SMOKED LOCAL SAUSAGE


SALAD


 

  • PASTA SALAD
  • TUBULÈH SALAD
  • GREEN SALAD
  • GREEK SALAD
  • CHICKEN CESAR SALAD
  • BEETROOT & LENTIL SALAD


MAIN COURSES

PASTA

 
  • FRENCH ONION SOUP  
  • BUTTERNUT SQUASH SOUP 
  • TOMATO SOUP WITH SOUR CREAM
  • LEEK AND ROQUEFORT SOUP 
  • CARROT & GINGER SOUP
  • LENTIL STEW WITH CHORIZO, BACON AND CARROTS
  • PEA CREAM WITH SMOKED LOCAL SAUSAGE



CHEF´S SPECIALITIES



DISH SIDE:

BASMATI RICE, GREEN SALAD,  OVEN-ROASTED POTATOES,  VEGETABLES IN BUTTER HERBS, GRILLED VEGETABLES, OR FRENCH FRIES


ROASTED CAULIFLOWER WITH TAJIN 

SAVOYARD FONDUE

SAVOYARD TARTIFLETTE

GRILLED MIX VEGETABLE WITH ROMESCO SAUCE

EGGPLANT PARMIGIANA 

BUTTERNUT SQUASH COOKED WITH COCONUT

PORTOBELLO MUSHROOM RISOTTO 

MIX VEGETAGLES & COCONUT CURRY 

DESSERT

DESSERTS



  • CHEESECAKE
  • LIME & LEMON PIE
  • TIRAMISÚ
  • PINNEAPPLE  & COCONUTS
  • APPLE CAKE
  • BANOFF PIE
  • BROWNIE WITH VANILLA ICE CREAM
  • PASSION FRUIT MOUSSE
  • CHOCOLATE MOUSSE
  • LOCAL CHEESE BOARD, DRY FRUITS, AND GRAPES 
  • CHOCOLATE BROWNIE  
  • WARM APPLE TART TATIN
  • CRÈME BRULEE 
  • ARTISAN SORBET ASSORTMENT