Unforgettable Gastronomic Experiences
A world of flavors and aromas that will transport you through the richest culinary traditions of the Mediterranean and the International cuisine.
Indulge extraordinary gastronomic experiences designed to delight your senses and offer you unique moments, where each dish tells a story.
From the freshness of local ingredients to the creativity of the chef, every dish is a celebration and a passion for cooking.
Whether you are planning private dinner, a lively gathering with friends, a weekly full board service, or an catering for a special occasion such as an intimate wedding or corporate event, each experience is meticulously crafted to provide you an unforgettable experience, and leave an indelible mark on your palate and in your memory.
From the initial consultation to the final presentation, chef Jana will infuse each dish with a unique flair that will transform your dining experience into a true celebration of taste and elegance.
Allow the chef elevate your culinary experience, transforming any gathering into an extraordinary event filled with flavor, warmth, and unforgettable moments.
About the chef
Jana Rangel is a professional chef deeply grateful to Spain, Switzerland, Italy, and France for being the countries that formed the solid foundation of her 18 years of culinary journey.
She began her training at the renowned Hoffman School of Cooking in Barcelona, Spain, and, driven by her adventurous spirit, continued her studies, graduating in International Culinary Arts from the University of Lucerne, Switzerland. During her years living in the heart of Europe, she had the opportunity to learn and explore the essence of exquisite Alpine cuisine, the fascinating French cuisine, and the authenticity of Italian gastronomic culture.
After 8 years working in various kitchens around the world, she returned to Spain, where, once again motivated by a deep desire to continue learning, she proudly completed her academic training by obtaining a Master's Degree in Food Technology and Advanced Techniques of Modern Cuisine at the prestigious Basque Culinary Center in San Sebastián, Basque Country.
In the last 4 years, she has dedicated herself to the fascinating world of private chef services in luxury chalets in the French Alps and in villas located in the most idyllic and luxurious spots around the Mediterranean, providing excellence, knowledge, and passion for cooking to everyone who tries her dishes.
Your experience starts here
Whether it is a personalized menu that reflects your preferences or opt for the exquisite predefined offerings, created to highlight the best of Mediterranean and International cuisine.
Chef Jana specializes in creating exceptional dining experiences, taking into account not only your personal tastes but also any dietary requirements you may have.
With a profound passion for culinary artistry and an unwavering commitment, she will create a tailor-made menu that caters to your specific preferences and dietary needs using only the finest, freshest and high-quality ingredients to ensure a true celebration of flavors in every bite.
She understands that every event is unique and will work closely with you to design a bespoke experience that perfectly aligns with the occasion.
Request a tailored menu ...
.....or endulge one of the exquisite chef´s suggestions.
MEDITERRANEAN MENU
Aperitif
Assortment of breads
Carrot, ginger and fresh coriander could soup
Vegetables crudites with assortment of dips
Starters
Lebanese salad with hummus, citrics and seasonal vegetables
Main courses to choose
Oven-baked wild sea bass with green sauce and baby potatoes
Herbs crusted lamb chops with couscous and fresh mint sauce
Mix seafood with battered seasonal vegetables
Dessert
Greek yogurt mousse with mix nuts & honey
Fresh fruit platter
BARBECUE
Aperitifs
Bread assortment
Marinated olives
All i oli, chimichurri,, tartare,, mustard & honey ...
Starters
Mediterranean salad
Barbecue
·Mix vegetables skewers
Potatoes stuffed with sour cream and chopped chives
·Sweet & spicy chicken breast
·Pork ribs with barbecue sauce
Premium Argentinian black angus
Assortment of local farmer sausages
·Homemade sauces:
Desserts:
Chef-style red berries cheese cake
Lemon / Mandarin sorbet
BRUNCH MENU
Hot Beverages
counter
Coffee, tea, and infusion
Cold Beverages counter
Flavored water, freshly squeezed orange juice, detox smoothies
On the Buffet
Yogurt, choco cereals, muesli, granola, fresh fruit platter, cold cuts & local cheeses board, Iberic ham, grated tomato, assortment crackers, jam, and honey
From the oven
Our selection of bread and pastries
Eggs made a la minute by the chef
Omelette, fried, scrambled, poached, royal, benedict ...
Chef´s specialities
Pancakes with maple syrup, french toast, Chocolate brownie ...
Drinks
Mimosa
Bloody Mary
VEGETARIAN / VEGAN MENU
Aperitifs
Our bread selection
Marinated olives
Vegetables chips with dips
Starters
Beetrooth carpaccio with pistachio and red onion
Main courses to choose
Yellow Thai curry with veggies and basmati rice
Broccoli steak, pink hummus and tofu two textures
Grilled Mix vegetable board with romesco sauce
Desserts
Chia & fresh mango parfait
Lemon / Mandarin sorbet
PAELLA MENU
Aperitif
Assortment of bread
Marinated olives
Olioli and grated tomatos
Starter
Mediterranean salad
The Paellas
Meat
Valenciana
Seafood
Veggie
Desserts
Fresh figs with chantilly and red wine sauce
Lemon sorbet / Mandarin sorbet
ITALIAN MENU
Antipasto board
Parma ham, caponata, salami, coppa, bresaola, grissini ...
Starter
Beef carpaccio, capers, parmesan shaves, lemon zest and olive oil
Main courses to choose
Seafood linguine
Tagliatelle with burrata, grated black pepper and fresh truffle
Funghi Porcini Risotto with fresh truffle, and parmesan shaves
Eggplant Parmigiana with burrata and fresh purple basil
T-bone Fiorentina grigliata with seasonal vegetables sauteéd
Spaghetti: Pesto, Carbonara, beef ragu, vongole ...
Desserts to choose
Traditional tiramisu
Fresh fruits
ASIAN MENU
Aperitifs
Edamame with sweet truffle sauce
Gyozas with aromatized grapefruit teriyaki sauce
Dash of salmon tartar Nikkei-style
Starter
Mix vegetables tempura
Main course to share
Show cooking of Sushi & Sashimi
Desserts
Cherries in syrup with wasabi ice cream
Mix of mochis
TAPAS MENU
Tapas
Thin bread, grated tomatoes, allioli and marinated olives
Andalusian gazpacho with veggies and croutons
Board of béric and local delicatessen
Mussels a la marinera
Confit garlic prawns and red peppers
Poached padrón peppers
Assortment of croquettes
Patatas bravas
Black Fideuá made with squid ink
Desserts
Crema catalana / spanish créme brulé
Lemon sorbet with Cava
KIDS MENU
Starters
Raw vegetables stiks & carrot hummus
Chicken croquettes
Main courses to choose
Crispy chicken tenders with peas pure
Meatballs a in tomato sauce with mashed
Fish & Chips with rosè sauce
Desserts to choose
Fresh fruits salad
Ice cream assortment
POOL PARTY MENU
Dishes
Guacamole, nachos and pico-de gallo
Cruditès with assortment of dips
Breaded prawn skewers with grapefruit alioli
Chicken tenders with satè sauce and sesame seeds
Mini burger, 100% beef with blue cheese sauce
Ceviche sweet potatoes, chilli, coriander and avocado
Vietnamese spring rolls
Desserts
Fresh fruits skewers
Lemon / Mandarin sorbet
Open bar (optional)
BREAKFAST MENU
Hot Beverages counter
Coffee, tea, infusion, milk assortment
Cold Beverages counter
Mint water, freshly squeezed orange juice, detox smoothies
On the Buffet
Yogurt, choco cereals, muesli, granola, fresh fruiter platter, smoked salmon, creme cheese, cold cuts, local cheeses, grated tomato, seeds, mix nuts, dried fruits, homemade jam, honey
From the oven
Our selection of bread and pastries
Made a la minute by the chef:
Eggs on taste (omelette, fried,scrambled, poached, etc,)
Chef´s specialities
Pancakes with maple syrup, french toast, crepes with toppings, yogurt parfait, porridge, etc...
